Volume 3, Issue 3-1, June 2015
Effect of Growth Stage and Solvent Extract on the Antioxidant Potential of Olive Leaves
Pages: 1-7     Published Online: Apr. 23, 2015
DOI: 10.11648/j.jps.s.2015030301.11
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Antioxidant Capacity and Phenolic Content of Olive Fruits from Tunisia, Extracted with Different Solvents
Pages: 8-12     Published Online: Apr. 23, 2015
DOI: 10.11648/j.jps.s.2015030301.12
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