Editorial Board Members (69)
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Dr. Kamal Prasad
Department of Microbiology, Xenesis, Gurugram, India
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Dr. Mehmet Zeki Kocak
Department of Agriculture, Igdir University, Iğdır, Turkey
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Biju C
Department of Botany, Sree Narayana College Varkala, University of Kerala, Thiruvananthapuram, India
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Jian-Feng Liu
Department of Phytogeography, Chinese Academy of Forestry, Beijing, China
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Henda Mahmoudi
Directorate of Programs, Crop Diversification and Genetics, International Center for Biosaline Agriculture, Dubai, United Arab Emirates
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Rui Guo
Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China
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Dr. May Sann Aung
Department of Biological Production, Akita Prefectural University, Akita, Japan
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Prasanna Mathad
Faculty of Ayurveda, Parul Institute of Ayurveda and Research, Parul University, Vadodara, India
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Dr. Youlin Peng
School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, China
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Shanthi Palaniappan
Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore, India
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Dr. Jafar Lone
Division of Germplasm Evaluation, Indian Council of Agricultural Research-National Bureau of Plant Genetic Resources, New Delhi, India
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Felix Amuji
Department of Crop Science, University of Nigeria, Nsukka, Nigeria
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John Sunoj Valiaparambil Sebastian
Crop Ecophysiology Lab, Texas A&M AgriLife Research and Extension Center, Uvalde, United States
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Dr. Jogendra Singh
Department of Crop Improvement, ICAR-Central Soil Salinity Research Institute, Karnal, India
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Dr. Sanjesh Tiwari
Department of Botany, Ghatsila College, Ghatshila, India
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Bimal Kumar Ghimire
Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, South Korea
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Dr. Hemlata Singh
Department of Botany, Plant Physiology and Biochemistry, Dr. Rajendra Prasad Central Agricultural University, Samastipur, India
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Dr. Cenk Burak Şahin
Department of Field Crops, Hatay Mustafa Kemal University, Antakya, Turkey
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Xing Guang Xie
Department of Pharmacognosy, School of Pharmacy, Second Military Medical University, Shanghai, China
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Dr. Maximilian Carmen
Department of Biology Development, Institute of Biology of Romanian Academy, Bucharest, Romania
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Meenakshi Kumari
Department of Basic & Applied Science, Career Point University, Kota Rajasthan, India
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Pramod Prasad
ICAR-Indian Institute of Wheat and Barley Research, Shimla, India
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Firuta Camelia Oroian
Department of Economics Sciences, University of Agricultural Sciences and Veterinary Medicine, Cluj Napoca, Romania
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Mahendra Prasad
Department of Crop Production, ICAR-Indian Grassland and Fodder Research Institute, Jhansi, India
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Basavaiah Mohan Raju
Department of Crop Physiology, University of Agricultural Sciences, Bangalore, India
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Lingxia Zhao
Department of Plant Science, Shanghai Jiao Tong University, Shanghai, China
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Nuan Wen
Department of Crop and Soil Sciences, Washington State University, Pullman, United States
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Ramkumar Thakku Rajaram
Department of Biology, Delaware State University, Dover, United States
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Shubhangi Moharekar
Department of Biotechnology and Wine, Brewing and Alcohol Technology, New Arts, Commerce and Science College Ahmednagar, India, Ahmednagar, India
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Vijay Bahadur Singh Chauhan
Regional Centre, Indian Council of Agricultural Research-Central Tuber Crops Research Institute, Bhubaneswar, India
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Dr. Mohammed Ayaad
College of Life Science and Technology, Huazhong Agricultural University, Wuhan, China
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Petterson Silva
Department of Agricultural Engineering, Federal University of Recôncavo da Bahia, Cruz das Almas, Brazil
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Irena Golubinova
Department of Breeding and Tehnology, Institute of Forage Crops, Pleven, Bulgaria
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Dr. Muhammad Ahsan Altaf
School of Horticulture, Hainan University, Haikou, China
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Subrata Trivedi
Lifesonic Innovations Research Center, Lifesonic Innovations Pvt. Ltd., Raiganj, India
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Varsha Kumari
Department of Plant Breeding and Genetics, Sri Karan Narendra Agriculture University, Jobner, India
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Shah Faheem Afzal
Department of Plant Molecular Biology, Chinese Academy of Sciences, Hefei, China
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Mohammed Shakir Ghouse
Department of Pharmacognosy, Dr. Babasaheb Ambedkar Technological University, Aurangabad, India
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Rodrigo Carvalho
Department of Algae, Instituto de Pesquisas Jardim Botânico do Rio de Janeiro, Rio de Janeiro, Brazil
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Dr. Amit Tiwari
Department of Botany (Plant Science), Dayanand Brajendra Swarup Post Graduate College, Chhatrapati Shahu Ji Maharaj University, Kanpur, India
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Dr. Ling Pan
College of Animal Science and Technology, Yangzhou University, Yangzhou, China
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Adel Rezk
Department of Plant Biotechnology, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsaa, Saudi Arabia
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Anitha Pedapati
Crop Improvement, Indian Council of Agricultural Research-Indian Institute of Oil Palm Research, Pedavegi, India
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Kgabo Pofu
Department of Plant Production, University of Limpopo, Polokwane, South Africa
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Umer Basu
Department of Plant Pathology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Delhi, India
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Khayelihle Ncama
Department of Crop Science, North-West University, Mafikeng, South Africa
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Andrés A. Borges
Department of Life and Earth Sciences, Institute of Natural Products and Agrobiology, Spanish National Research Council, La Laguna, Spain
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Pawan Kumar
Nutrional Genomics and Laboratory No.-106, National Institute of Plant Genome Research, New Delhi, India
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Dr. Wu Chao
Guangxi Institute of Botany, Chinese Academy of Sciences, Guilin, China
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Vinit Vaidya
Department of Botany, University of Mumbai, Mumbai, India
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Prabhat Kumar Singh
Centre for Advance Studies on Climate Change, Department of Genetics and Plant Breeding, Dr. Rajendra Prasad Central Agricultural University, Samastipur, India
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Guido Domingo
Department of Biotechnology and Life Sciences, University of Insubria, Varese, Italy
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Dr. Changji Wen
College of Information and Technology, Jilin Agricultural University, Changchun, China
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Shweta Meshram
Department of Plant Pathology, Lovely Professional University, Phagwara, India
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Pooja Dhansu
Regional Center at Karnal - ICAR-Sugarcane Breeding Institute, Karnal, India
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Easan Mohan
Department of Botany, Thiagarajar College, Madurai, India
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Dr. Shefali S. Patel
Department of Biological and Environmental Sciences, Natubhai V Patel College of Pure and Applied Science, Vallabh Vidyanagar, India
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Ramar Dineshkumar
Faculty of Microbiology, Vivekanandha Arts and Science College for Women, Salem, India
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Dr. Xiliang Song
College of Life Science, Dezhou University, Dezhou, China
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Hale Gunacti
Department of Phytopathology, Biological Control Research Institute, Adana, Turkey
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Yong Zhang
Molecular Biology of Plant Nutrition, Nanjing Agricultural University, Nanjing, China
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Gundeep Kaur
School of Agriculture, University of Reading, Reading, United Kingdom
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Camellia Okpodu
Department of Botany, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming, Laramie, United States
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Dr. Vishal Patil
College of Environment and Ecology, Xiamen University, Xiamen, China
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Khurram Shahzad
Institute of Geographical Science and Resource Research, Chinese Academy of Sciences, Beijing, China
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Veena Gupta
Division of Germplasm Conservation, Indian Council of Agricultural Research-National Bureau of Plant Genetic Respources, New Delhi, India
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Prof. Dr. Maia Kukhaleishvili
Biotechnology Center, Georgian Technical University, Tbilisi, Georgia
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Prof. Dr. Jianyan Huang
Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China
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A.H.M. Mahbubur Rahman
Department of Botany, University of Rajshahi, Rajshahi, Bangladesh
