Volume 6, Issue 5, October 2018, Page: 164-172
Dynamic Changes of the Total Content of Glycoside Aroma Components in Tobacco Leaves in Different Producing Areas During the Late Growth Period
Caixia Wang, College of Science, Henan Agricultural University, Zhengzhou, R.P.China; College of Tobacco, Henan Agricultural University, Zhengzhou, R.P.China
Weiqun Liu, College of Life Science, Henan Agricultural University, Zhengzhou, R.P.China
Yuanfang Wei, College of Life Science, Henan Agricultural University, Zhengzhou, R.P.China
Hailong Song, College of Tobacco, Henan Agricultural University, Zhengzhou, R.P.China
Received: Oct. 5, 2018;       Accepted: Oct. 16, 2018;       Published: Nov. 6, 2018
DOI: 10.11648/j.jps.20180605.12      View  716      Downloads  105
In order to reveal the formation regularity of glycosidic latent aroma compounds and improve the aroma quality of tobacco leaves in the late growth stage, the dynamic changes of glycosidic aroma components and their mass fractions in tobacco leaves of the same variety in different producing areas (Neixiang and Baofeng in Henan Province; Yuxi and Puer in Yunnan Province; Huili in Sichuan Province) under the same cultivation conditions were analyzed by SDE-GC/MS. The results showed that in the late growing period of tobacco leaves: the composition of glycosylated aroma was the same (28 species) in tobacco leaves of 5 producing regions, including 4 aldehydes, 17 ketones, 5 alcohols, 1 lactone and 1 phenols; the total count of glycoside aroma components in tobacco leaves in 5 producing areas increased with the increase of tobacco maturity, which began to increase after 55 days of transplantion, reached the highest value at 85 days, and decreased slightly after 100 days; the total counts of glycoside aroma components of the tobacco leaves in Baofeng and Neixiang were higher than that in Huili; in Baofeng, Yuxi, Pu'er and Huili tobacco leaves, the contents of various glucoside aroma components were aldehydes > ketones > alcohols > others (lactone and phenols), while that in Neixiang was ketones > aldehydes > alcohols > others. At the late stage of tobacco growth, the change trend of the count of various glucoside aroma components was the same as that of the total count of glucoside aroma components.
Tobacco Leaves, Glucoside Aroma Components, Count, Dynamic Changes
To cite this article
Caixia Wang, Weiqun Liu, Yuanfang Wei, Hailong Song, Dynamic Changes of the Total Content of Glycoside Aroma Components in Tobacco Leaves in Different Producing Areas During the Late Growth Period, Journal of Plant Sciences. Vol. 6, No. 5, 2018, pp. 164-172. doi: 10.11648/j.jps.20180605.12
Copyright © 2018 Authors retain the copyright of this article.
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